Brocolli carrot curry

This is the first time I tried to cook something new & it happened to be a great dish :)

Ingredients:
Brocolli, carrot, moong dhal - 1:2:1 proportion
salt
coriander/cuimin powder
Chillies as much as you need
optional: I added mizhaga bajjji chillies(the big chillies) to make it even more hot :)

To grind:
coconut
chillies
jeera

Tadka:
mustard seeds
split urad dhal
hing

Pressure cook brocolli, carrot & moong dhal along with some salt. You can add a portion of the chillies here to get the hot flavor.
Meanwhile, grind the coconut, jeera & chillies & keep aside.
Then, do the tadka with the above ingredients in oil in a kadai. Now, add the cooked vegetables & ground paste & coriander cuimin powder. After 10 minutes, once everything seems well cooked  remove it from the flame.

The curry goes well with rice or roti. Enjoy :)